7 results
Shock Classification
Shock Definition: State of cellular and tissue hypoxia due to: reduced oxygen delivery, increased oxygen
Shock Classification ... CARDIOGENIC (Cold and wet ... #Classification ... Types #diagnosis #management ... #cold #warm #wet
Shock Types - Classification
State of cellular and tissue hypoxia due to: reduced oxygen delivery, increased oxygen
Shock Types - Classification ... CARDIOGENIC (Cold and Wet ... gastrointestinal bleeding ... #Classification ... types #diagnosis #management
Shock Overview
A state of tissue hypoxia due to decreased or dysregulated oxygen delivery or extraction, resulting
shins and up), dry ... vs. wet (dependent ... • Hemorrhagic: bleeding ... #Classification ... #diagnosis #management
Shock Overview
A state of tissue hypoxia due to decreased or dysregulated oxygen delivery or extraction, resulting
shins and up), dry ... vs. wet (dependent ... • Hemorrhagic: bleeding ... #Classification ... #diagnosis #management
Endoscopy - Management of Bleeding Esophageal Varices 
What to Band?
 - Always find the varix that
Endoscopy - Management ... EGD and the Banding ... one that bled yet ... - Ask the nurses ... #gastroenterology
It is important to recognize Acute Decompensated Heart Failure (ADHF) as more than just simply a
causing hypovolemia needing ... essentially Cardiogenic Shock ... “Warm & Dry” is ... #differential #algorithm ... #management #cardiology
Gastroenterology Endoscopy Tools and Accessories - A Visual Catalog for Trainees and Young Gastroenterologists
Biopsy Forceps:
Gastroenterology ... objects • RETRIEVAL NET ... mucosa Stricture Management ... the Gl tract Dr ... Aguila @enrrikke #Gastroenterology