Inflammatory Bowel Disease (IBD) Diet Recommendations:
Crohn's Disease:
 • Increase: Vegetables, Fruits
 • Decrease: Saturated and trans fat, Emulsifiers, Carrageenans, Artificial sweeteners, Maltodextrins, Titanium dioxide
Ulcerative Colitis:
 • Increase: Omega 3 oils from fish and food
 • Decrease: Red meat, processed meats, Dairy fat, palm and coconut oil, Saturated and trans fat, Emulsifiers, Carrageenans, Artificial sweeteners, Maltodextrins, Titanium dioxide

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Dr. Michael Chew @mchew85 · 4 years ago
GrepMed Gastroenterology-Hepatology Editor, Academic Hospitalist UC Davis Medical Center Internal Medicine, Yale Gastroenterology Fellow '22
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