Fever in the Returning Traveler - History
Exposure History:
• Street foods / Local water: entenc fever, travellers' diarrhea
• Arthropod bites: malaria, dengue, chikungunya, arboviruses, Rickettsia, African trypanosomiasis
• Uncooked meat / unpasteurized dairy: trichinosis, brucellosis, toxoplasmosis
• Blood and body fluid exposure: sexual encounters, tattoos, piercings, injections including immunizations, intravenous (IV) drug use, and rabies post-exposure prophylaxis (PEP) (human immunodeficiency virus [HIV], HBV, hepatitis C virus [HCV], herpes simplex virus [HSV], syphilis, gonorrhea (gonococcus) / Chlamydia trachomatis [GC/CT])
• Fresh water activities: swimming, kayaking, rafting (schistosomiasis, leptospirosis
• Animal exposures: Q-fever, brucellosis, tularemia, anthrax, rabies, Crimean-Congo hemorrhagic fever
Fever Duration:
< 7 days: malaria, travellers' diarrhea, dengue, enteric fever, RTI
7-21 days: malaria, enteric fever
> 21 days: malaria, enteric fever
Fever Pattern:
• Daily / Continuous: malaria, travellers' diarrhea, RTI, enteric fever
• Saddleback (biphasic): malaria, dengue
• Relapsing: malaria, entenc fever
Andrea Boggild, MD @BoggildLab
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